Lach ca lach cach Restaurant | MIA Design Studio

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Lach ca lach cach Restaurant | MIA Design Studio

Information

  • Completion year: 2024
  • Gross Built up Area: 1003m2
  • Project Location: Hanoi
  • Country: Vietnam
  • Lead Architects/Designer: Nguyen Hoang Manh
  • Design Team: Nguyen Quoc Long, Le Thi Bang Thanh, Dang Thy May
  • Clients: Golden Gate
  • Photo Credits: Trieu Chien
  • Others: Technical design: Bui Hoang Bao, Le Ho Ngoc Thao
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Excerpt: Lach ca lach cach Restaurant by MIA Design Studio was born from the idea of recreating the vibrant atmosphere of traditional Vietnamese markets, where sounds, flavors, and people intertwine. The interior design liberates the layout into an open plan that connects seating, a bar counter, and an open kitchen like a miniature market. Natural light, ventilation, rustic materials, and warm lighting shape a contemporary yet familiar dining experience.

Project Description

Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien

[Text as submitted by architect] Lach ca lach cach Restaurant was born from the idea of recreating the vibrant atmosphere of traditional Vietnamese markets where sounds, flavors, and people intertwine in a warm, familiar rhythm of daily life. Starting from a space filled with physical constraints, the design team embarked on a journey to “liberate the layout,” reconfiguring the entire floor plan to craft a dining experience that feels both refreshing and authentic.

Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien
Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien

The space is reimagined with an open layout, seamlessly connecting the seating area and bar counter along a continuous visual axis. Natural light and ventilation are maximized, creating a sense of openness that improves the microclimate while shaping an emotional spatial experience. Here, people, light, and air interact harmoniously, forming a balanced, inviting environment.

Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien
Lach ca lach cach Restaurant | MIA Design Studio
Concept © MIA Design Studio
Lach ca lach cach Restaurant | MIA Design Studio
Floor Plan © MIA Design Studio
Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien

The layout draws inspiration from the lively energy of Vietnamese street vendors and traditional markets – a distinctive cultural spirit that defines the Lach ca lach cach brand. The open kitchen and display counters are arranged like a miniature market, allowing diners to observe the cooking process, engage in conversation, and enjoy their meals in a friendly, natural setting. The space captures the essence of familiar street dining while infusing it with a contemporary aesthetic, creating a dialogue between tradition and modernity.

Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien
Lach ca lach cach Restaurant | MIA Design Studio
Section © MIA Design Studio
Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien

Natural wood, rustic structures, and warm lighting become the main architectural language, evoking images of wooden bridges, carrying poles, and countryside markets. Every detail is carefully refined, allowing memory and modernity to coexist in an atmosphere rich in emotion both familiar and refreshingly new. The floor and counter are treated as a unified composition, with rhythmic tile patterns providing visual continuity and a sense of flow. The raw textures, combined with natural light, evoke an outdoor feeling – open, relaxed, and welcoming embodying MIA’s philosophy of crafting spaces that foster human connection.

Lach ca lach cach Restaurant | MIA Design Studio
© Trieu Chien

Movable fabric-laminated glass partitions introduce flexibility and softness to the interior. They provide privacy when needed while easily expanding for communal gatherings. As light filters through, the glass surfaces become gentle and elegant, spreading a warm, refined ambiance. The harmonious interplay of architecture, materials, and light transforms Lach ca lach cach into more than just a restaurant – it becomes a place where guests savor food, experience the space, and immerse themselves in the cultural soul of Vietnam through an emotional and contemporary culinary journey.

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