Home » Academic projects » Public And Industrial Infrastructure For Agricultural Learning: Innovation Center For Coffee Production In La Merced, Chanchamayo, Peru | Architecture Thesis
Public And Industrial Infrastructure For Agricultural Learning: Innovation Center For Coffee Production In La Merced, Chanchamayo, Peru | Architecture Thesis
Excerpt: ‘Innovation Center For Coffee Production In La Merced, Chanchamayo, Junín’ is an architecture thesis by Juana Gabriela Vela López from the ‘Facultad de Arquitectura y Urbanismo – PUCP’ that blends architecture with community-focused design. It creates a dynamic environment for social interaction, learning, and production by integrating industrial infrastructure with nature. With adaptable materials and thoughtful construction, the center responds to local needs and serves as a catalyst for sustainable growth and cultural transformation.
Introduction: The substantial agricultural output of fruit and coffee beans, combined with the absence of infrastructure for processing related products in La Merced, has been crucial in the development of an industry driven by rural farmers. These farmers play a key role in the entire cycle of coffee bean and fruit production, but their involvement ends at cultivation, when they sell their products as raw materials.
The Innovation Center for Coffee Production is envisioned as a public space that breaks away from the traditional closed-building model. It seeks to create intermediate spaces for interaction at various levels—public, semi-public, and private. This design allows for the participation of diverse stakeholders, including tourists, farmers, engineers, and the Ashaninka community. Peru
In this context, the role of state-run industry in the central jungle is reassessed. The design of the Innovation Center, envisioned as an architectural catalyst for change, aims to house an industrial coffee production program that includes services at both the district and neighborhood levels to process raw materials into value-added products.
Map showing agricultural land use and population centers along river segments in Chanchamayo, Junín, Peru.TERRITORY: Central jungle and Chanchamayo River
The Innovation Center for Coffee Production is being developed along the Chanchamayo River in Peru. Chanchamayo is a city of significant ecological and cultural value, which has been shaped by the agricultural production of fruits and coffee beans. In response, the project proposes a strategy for reconciling the natural environment with infrastructure, emphasizing the communal and social aspects through distinct programmatic levels and specific production cycles.
Design Process
Decoding 1Decoding 2
The decoding and the fragment are integral parts of the design process. The first seeks to derive specific architectural decisions from various elements or circumstances relevant to the project.
Decoding 3Fragment 1
In this case, it emphasizes the strengths and weaknesses of La Merced’s industrial architecture through unconventional and authentic representations (Decoding 1, 2, 3). The second explores how to envision a public space within an industrial building through architectural fragments (Fragment 1).
Final Outcome
The layout of the first floor presents a programmatic distribution on an industrial and generic scale.SectionAerial View
The Innovation Center for Coffee Production in La Merced is envisioned as a multi-scalar learning environment. The building’s design reflects its communal and social significance, integrating programmatic levels and production cycles. This new public structure serves as a catalyst for change, with architectural qualities rooted in practical needs and realized through thoughtful design.
Program LevelsProduction Area (Fruit And Coffee Beans)
As a public building, the program has been reorganized into three levels of learning. The ground floor serves the public scale, connecting with the broader territory, while the first floor addresses an industrial-private scale. In contrast, the second floor is designed with public spaces that feature controlled, more intimate scales.
Coffee Bean Drying AreaSecond Floor And Celebrated Space
The project is grounded in a detailed observation of specific production cycles and an analysis of the public building as a catalyst for change. It adopts an experimental approach, examining the various interactions between landscape and infrastructure while exploring construction systems and materials that allow for adaptable and evolving interventions.
The footbridge as an element of vertical circulation and intermediate spaceThe aim is to articulate a modular structure based on prefabricated, assembled and cast elements for efficient assembly.Construction Detail Of The Roof
Strategies: The first strategy involves the footbridge, which serves as a vertical circulation element and an intermediate space, offering direct public access to the second level from the exterior. The project incorporates materials such as laminated wood and reinforced concrete, which are used in different parts of the structure, including the main infrastructure, facade, and enclosure.
Construction Detail Of The DrainageThe roof structure defines the shape of the space and its response to the climate. It is a timeless form of sustainability, exploring possibilities for overhead lighting and rain protection.
The construction system and material scheme in the project create a contrast between the slenderness and lightness of the wooden structure and the solid tone of the reinforced concrete used for the structural elements on the first level.
Main View Of Innovation CenterBack Façade Near To The River
Conclusion: The project blends architectural innovation with community-focused design. By integrating nature with industrial infrastructure, it creates a dynamic space for learning, production, and social interaction. With adaptable materials and thoughtful construction, the center responds to local needs and serves as a catalyst for sustainable growth and cultural transformation.
[This Academic Project has been published with text and images submitted by the student]
Site Context
Design Process
Final Outcome
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